Their specialty is Bulalo and Ulo-ulo
two dishes i rather like so ever since i saw the sign ... i've been wanting to eat there...
see we go to Tagaytay to have satisfying Bulalo - which is rather far
the place is small and feels like the old-fashioned carinderias that we find in Manila (or Quiapo)
simple tables, plain chairs, with no particular ambiance.
the food though tastes like home cooking, not as good as my mom's or my lola's who had excellent cooking skills (oh yes, i still remember the taste of all the food they've ever cooked except Dinuguan, Kilawin Librillo, and the Lungs dish - i dont eat any of these dishes)
we - had dinner with Alice and Manny - who were celebrating their wedding anniversary (14 August) a day ahead - had 2 servings of tawilis - nicely crispy so we ate it like chicharon, bulalo and ulo-ulo of course, bistek tagalog (i thought it needed a few more onions), and chicken curry.
not much choice for desert so we stopped by etc. for some bubble tea.
it was one of those nice cool evenings
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