we've had several visits to Maginhawa since then ...
we went to Krazy Tonkatsu - where they serve a rather limited Japanese menu, all of which were tasty.
well, we tasted each other's food, that is how we know. but, if you have a hankering for sweets after meals, they dont really have desserts.
and just yesterday we had an early birthday celebration of a classmate at Sancho-Churreria, 122 Maginhawa. we had paella (they have at least 2 sizes so it depends on the size of your party/group) and then we had beef stew, which i liked because i like the onions. We also had lengua, a favorite of several members of the party, and then we had fish wish mash potatoes. i've had better mash potatoes, but that was done at home, following rachel ray's recipe.
the resto near SSS was called Linkin' Pork
they had lemonade that tasted as if there was sukang paombong - very good for the throat it seems, but be careful - it is an acquired taste.
i had the thursday special ... which was Shish Kebab, which was rather good. my friend had the combination sausage and salad. She tried the Cincinnati sausage. it was not quite to my taste but the third member of our party put mustard (it came with the dish) and it was tons better. So beware this sausage if you do not like mustard. The salad was fresh, and crispy. it was very good.
i plan to taste a few more things, but particularly their all-day breakfast fare with vigan and lukban sausages.
i just have to space out all these eating because it is very bad for my diet
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